Prime Kainomi Steak
Special Japanese Style cold noodle
Japanese Sake
Pot-matured, pre-diluted shochu
An assortment of prime rare parts
Prime organ assortment
Highest grade KIWAMI Beef tongue
Superoir cut of Misuji Brisket
Chateaubriand
Superior cut of Fillet
Fillet
Sagari
Outside skirt harami
Kainomi
Rump Round
Ichibo Round
Center cut Ribeye
Rib-maki Ribeye
Rib-kaburi Rib cap
Fresh raw beef tartar
Tongue tip
Heart
Aorta
Small Intestine
Head
Stomach
First Stomach
Boiled tongue
USHIGORO salad
USHIGORO specially made miso cucumber
Yuzu-pon Chinese cabbage salad
Fresh leaf lettuce
Korean crispy seaweed
Special potato salad
Radish Kimchi
Japanese style codfish innards sesoned
Chinese cabbage Kimchi
Egg Soup
Gomtang
Tongue ball and kujo-negi
Beef gristle
USHIGORO Kan Curry & rice
Ground Wagyu bowl
Gomtang Udon
Yuzu sorbet
Creamy almond jelly
Smooth house pudding
Sparkling Sake
Wheat Shochu
Potato Shochu
Rice Shochu
Brown suger Shochu
Chestnut Shochu
Buckwheat Shochu
果実酒ほか　各種500円から
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